Get in Touch

I would love to hear from you.

Copper Olive Kitchen is built around recipes, traditions, helpful ideas, and conversations between people who genuinely enjoy food.

You can contact me using the form below or email me directly at:

[email protected]

    Recipe Questions and Feedback

    Have you tried one of the recipes?

    Feel free to share how it turned out, what you served with it, or whether you made any changes.

    Your feedback can help improve the recipe and make the instructions clearer for future readers.

    When contacting me about a specific recipe, please include the name or link to the recipe so I can easily find it.

    Corrections and Suggested Changes

    I do my best to keep every recipe clear, accurate, and easy to follow. However, mistakes can happen.

    Please contact me if you notice:

    • A missing ingredient or measurement
    • An unclear instruction
    • A problem with cooking time or temperature
    • A spelling or formatting error
    • Information that may need more context
    • A regional or traditional detail that should be corrected

    Helpful and respectful corrections are always welcome.

    Please explain what you think should be changed and, when possible, include a reliable source or some background information.

    Suggest a New Recipe

    Is there a Cypriot, Greek, or Mediterranean recipe you would like to see on Copper Olive Kitchen?

    You are welcome to send your request.

    It may be a traditional dish you remember from childhood, something you ate while travelling, a family favourite, or a recipe you have struggled to find in English.

    Please include as much information as you can, such as:

    • The name of the dish
    • The country, island, village, or region connected to it
    • Its main ingredients
    • Any alternative names or spellings
    • What makes the dish special to you

    I cannot promise that every suggestion will become a published recipe, but all thoughtful ideas are appreciated.

    Share Your Own Recipe

    You are also welcome to share a personal or family recipe.

    Recipes passed between generations often contain details that cannot be found in cookbooks or online databases. Regional differences, family techniques, and small ingredient changes are part of what makes traditional cooking so interesting.

    When sharing a recipe, please include:

    • The recipe name
    • Ingredients and approximate amounts
    • Preparation instructions
    • Where the recipe comes from
    • Any personal story or useful background
    • Whether you would like your name mentioned if the recipe inspires a future article

    Please only submit recipes, photographs, and stories that belong to you or that you have permission to share.

    Submitted recipes may be researched, tested, adapted, edited, or combined with information from other sources before publication. Sending a recipe does not guarantee that it will be published.

    Traditional and Regional Variations

    There is rarely one single version of a traditional recipe.

    A dish may be prepared differently in Paphos, Limassol, Crete, Rhodes, or a small village only a few kilometres away. Families may also have their own methods and ingredient preferences.

    Please feel welcome to share these differences.

    The aim is not to decide that one family’s version is right and another is wrong. The aim is to understand the dish better and give readers useful context.

    Collaborations and Partnerships

    Copper Olive Kitchen is open to genuine collaborations that fit the values and subject of the site.

    Possible opportunities include:

    • Food and ingredient partnerships
    • Kitchenware and cookware collaborations
    • Mediterranean travel and food projects
    • Recipe development
    • Sponsored content
    • Photography and content licensing
    • Cookbook or publishing opportunities
    • Interviews and media contributions
    • Tourism, hotel, restaurant, and local producer partnerships
    • Social media and Pinterest campaigns

    Please include a clear description of your company, product, proposed collaboration, expected deliverables, timeline, and available budget.

    I am most interested in partnerships connected to food, cooking, Cyprus, Greece, Mediterranean culture, travel, hospitality, and useful products for home cooks.

    All sponsored relationships will be clearly disclosed.

    Photography and Content Use

    Please do not copy or republish full recipes, articles, or photographs without written permission.

    You may link to a recipe and mention its title. For requests involving photographs, recipe syndication, commercial use, or republication, please get in touch before using the content.

    Before You Send Your Message

    To help me understand your message, please select the most relevant subject in the contact form:

    • Recipe question
    • Correction or suggested change
    • New recipe request
    • Share a family recipe
    • Collaboration or partnership
    • Content or photography permission
    • General message

    I read all genuine messages, although I may not always be able to reply immediately.

    Please do not send mass-produced guest post pitches, unrelated backlink offers, or generic marketing messages.

    Thank you for visiting Copper Olive Kitchen and for taking the time to write.

    Elena