Copper Olive Kitchen

Simmer Mediterranean tomato rice with chickpeas in one pot for a lemony, herby dinner ready in 45 minutes with pantry staples.

Pan-Fried Greek Lamb Meatballs with Fresh Mint

Pan-fry Greek lamb meatballs with fresh mint and feta, then serve with a cool yogurt sauce for an easy weeknight dinner.

Simmer grape juice into a thick must, then dip almond strings and air-dry them for a chewy homemade Cypriot soutzoukos candy.

Sear halloumi until golden in a skillet, then toss with lemony quinoa, chickpeas, and fresh herbs for a filling 30-minute bowl.

Roast carrots with cumin, then blend with chickpeas and tahini for a smoky dip topped with crumbled feta.

Bake a Greek potato and feta pie with crispy phyllo layers and a soft mashed filling, ready in about 75 minutes and easy to slice into 8 pieces.

Simmer strained grape juice with flour until thick, pour into a dish with walnuts, and chill for classic Cypriot palouzes pudding.

Simmer Mediterranean chicken orzo soup in one pot with lemon, spinach, and feta in about 55 minutes for a bright, filling weeknight dinner.

Sear halloumi until golden, then layer it with fresh figs and honey on toasted sourdough for a quick, 20-minute brunch bite.

Roast eggplant, zucchini, potatoes, and tomatoes in one dish for Greek briam, a simple vegetable bake finished with olive oil and oregano.