Simmer yellow split peas with onion and garlic, blend half, and finish with fresh lemon. A thick Cypriot-style soup that makes six bowls in 75 minutes.
Cypriot Halloumi Ravioli with Dried Mint and Brown Butter
Fold fresh egg pasta around grated halloumi and dried mint, boil for 4 to 5 minutes, then toss in brown butter. Makes about 35 ravioli.
Easy Homemade Cypriot Halloumi Bread with Fresh Mint
Bake this Cypriot mint and halloumi bread with a soft crumb, salty cheese pockets, and fresh mint in every slice.
Cypriot Carob Syrup Cake: Sticky, Spiced, and Simple
Bake this Cypriot carob syrup cake with olive oil, walnuts, and orange, then soak it in warm carob syrup right out of the oven.
Cypriot Lentils and Rice with Golden Caramelized Onions
Simmer Cypriot lentils and rice in one pot, then pile on deeply caramelized onions and a squeeze of lemon. A simple, budget-friendly dinner.
Cypriot Pork and Potato Stew with Wine and Coriander
Simmer Cypriot pork and potato stew with red wine, coriander seed, and cinnamon until the pork is fork-tender and the sauce turns rich.
Cypriot White Bean Salad with Lemon and Herbs
Toss canned white beans with dill, mint, parsley, lemon and olive oil for this cold Cypriot salad. Ready in 25 minutes, no stove needed.
Easy Homemade Cypriot Cinnamon and Sesame Bread Rings
Bake soft Cypriot cinnamon sesame bread rings with a honey-cinnamon swirl and crunchy sesame coating, good with coffee or tea.
Traditional Cypriot Fig Spoon Sweet with Lemon and Cloves
Simmer fresh figs in lemon-clove syrup for classic Cypriot fig spoon sweet, ready in about an hour, great spooned over yogurt.
Flourless Cypriot Orange and Almond Cake
Bake this flourless Cypriot orange almond cake with whole boiled oranges, ground almonds, and a simple citrus syrup for a moist, gluten-free dessert.
