Simmer Mediterranean tomato rice with chickpeas in one pot for a lemony, herby dinner ready in 45 minutes with pantry staples.
Pan-Fried Greek Lamb Meatballs with Fresh Mint
Pan-fry Greek lamb meatballs with fresh mint and feta, then serve with a cool yogurt sauce for an easy weeknight dinner.
Pan-Seared Halloumi Grain Bowls with Lemon Herb Dressing
Sear halloumi until golden in a skillet, then toss with lemony quinoa, chickpeas, and fresh herbs for a filling 30-minute bowl.
Cozy Mediterranean Chicken Orzo Soup with Feta and Lemon
Simmer Mediterranean chicken orzo soup in one pot with lemon, spinach, and feta in about 55 minutes for a bright, filling weeknight dinner.
One-Pot Mediterranean Butter Bean Stew with Tomatoes
Simmer butter beans with crushed tomatoes, garlic, and oregano in one pot for a Mediterranean stew ready in 45 minutes.
Greek Chicken Soup with Lemon and Egg (Avgolemono)
Simmer chicken, rice, and lemon into a silky avgolemono soup thickened with eggs, no cream needed, ready in about 50 minutes.
Easy Mediterranean Baked Cod with Lemon and Capers
Bake cod fillets in a Mediterranean sauce of cherry tomatoes, olives, and capers with fresh lemon, ready in about 30 minutes in one dish.
Grilled Cypriot Pork Souvlaki with Lemon and Oregano
Grill Cypriot pork souvlaki skewers marinated in lemon, garlic, and oregano until charred outside and juicy inside. Ready in under an hour.
Bright Lemon Herb Rice, Simple Mediterranean Style
Simmer Mediterranean lemon rice with parsley, dill, and mint for a bright one-pot side ready in 35 minutes.
Warm Crispy Halloumi and Roasted Sweet Potato Bowls
Roast sweet potato at 200C/400F, then pan-fry halloumi until golden for this Mediterranean grain bowl with lemon tahini dressing.
