Pan-fry Greek lamb meatballs with fresh mint and feta, then serve with a cool yogurt sauce for an easy weeknight dinner.
Greek Island Recipes / Vegetarian
Crispy Greek Potato and Feta Pie with Phyllo Crust
Bake a Greek potato and feta pie with crispy phyllo layers and a soft mashed filling, ready in about 75 minutes and easy to slice into 8 pieces.
Greek Island Recipes / Vegetarian
Greek Briam Roasted Vegetables with Tomato Sauce
Roast eggplant, zucchini, potatoes, and tomatoes in one dish for Greek briam, a simple vegetable bake finished with olive oil and oregano.
Easy Mediterranean Dinners / Greek Island Recipes
Greek Chicken Soup with Lemon and Egg (Avgolemono)
Simmer chicken, rice, and lemon into a silky avgolemono soup thickened with eggs, no cream needed, ready in about 50 minutes.
Greek Island Recipes / Vegetarian
Greek Gemista: Oven-Baked Stuffed Tomatoes and Peppers
Bake Greek gemista, tomatoes and peppers stuffed with herby rice, until the tops turn golden and the vegetables soften completely.
Greek Island Recipes / Vegetarian
Silky Greek Fava with Golden Caramelized Onions
Simmer yellow split peas into a silky Greek fava, then top with golden caramelized onions and a squeeze of lemon.
Greek Island Recipes
Traditional Baked Greek Moussaka with Golden Bechamel
Bake traditional Greek moussaka with pan-fried eggplant, cinnamon beef sauce, and a golden bechamel top for a hearty family dinner.
Greek Island Recipes / Mezze & Appetizers / Vegetarian
Pan-Fried Greek Chickpea Fritters (Revithokeftedes)
Pan-fry these Greek chickpea fritters (revithokeftedes) with dried chickpeas, dill, and mint until golden and crisp outside. Ready in under an hour.
Easy Mediterranean Dinners / Greek Island Recipes / One Pan Dish
Greek Shrimp Saganaki with Feta and Tomato
Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
Greek Island Recipes / Vegetarian
Pan-Fried Greek Tomato Fritters (Domatokeftedes)
Pan-fry ripe tomatoes, feta, and mint into crisp Greek fritters called domatokeftedes, ready in about an hour with a lemony tzatziki dip.