Bake semolina custard between buttered phyllo and soak it in cool lemon-cinnamon syrup. Serves 12 and keeps well in the fridge for up to 3 days.
Soft Baked Chios Mastic Cookies with Powdered Sugar
Bake soft mastic butter cookies with ground Chios mastic and a powdered sugar coat. Makes 24 cookies in 75 minutes, with dough you can chill ahead.
Melekouni: Rhodes Honey and Sesame Bars with Orange
Toast sesame, simmer honey to 120 C / 248 F, and press into melekouni, the crunchy Rhodes bars with orange zest. Ready in under an hour, keeps 10 to 14 days.
Buttery Greek Semolina Halva Pudding with Toasted Almonds
Toast semolina in butter, stir in a hot cinnamon syrup, and set this classic Greek halva pudding in about an hour, no oven needed.
Cypriot Carob Syrup Cake: Sticky, Spiced, and Simple
Bake this Cypriot carob syrup cake with olive oil, walnuts, and orange, then soak it in warm carob syrup right out of the oven.
Portokalopita: Greek Orange Phyllo Cake, Soaked in Syrup
Bake portokalopita, a Greek orange phyllo cake made with torn phyllo sheets and soaked in warm orange syrup, for a soft, moist crumb.
Soft Greek Almond Cookies (Amygdalota) with Cloves
Bake Greek almond cookies (amygdalota) with ground almonds, egg whites, and orange blossom water. Ready in about an hour, naturally gluten-free.
Ladokouloura: Greek Olive Oil Biscuits with Orange
Bake Greek olive oil biscuits, ladokouloura, with orange zest and cinnamon in about 38 minutes for a not-too-sweet cookie that keeps well all week.
Traditional Cypriot Fig Spoon Sweet with Lemon and Cloves
Simmer fresh figs in lemon-clove syrup for classic Cypriot fig spoon sweet, ready in about an hour, great spooned over yogurt.
Flourless Cypriot Orange and Almond Cake
Bake this flourless Cypriot orange almond cake with whole boiled oranges, ground almonds, and a simple citrus syrup for a moist, gluten-free dessert.
