Simmer grape juice into a thick must, then dip almond strings and air-dry them for a chewy homemade Cypriot soutzoukos candy.
Cypriot Palouzes: Grape Pudding with Toasted Walnuts
Simmer strained grape juice with flour until thick, pour into a dish with walnuts, and chill for classic Cypriot palouzes pudding.
Cypriot Daktyla Pastries with Walnuts and Syrup
Roll and bake Cypriot daktyla pastries with walnuts, cinnamon, and a honey-lemon syrup for a finger-shaped sweet that stays crisp outside.
Cypriot Mahalepi Pudding with Rosewater and Coconut
Simmer cornstarch and milk into a silky Cypriot mahalepi pudding, then finish with rosewater syrup and shredded coconut for a cool make-ahead dessert.
Cypriot Shamishi: Fried Semolina Pastries in Syrup
Fry Cypriot shamishi, semolina dumplings filled with spiced semolina paste, then dip them in lemon syrup for a crisp, sticky finish.
Rustic Fig and Walnut Olive Oil Cake with Honey Glaze
Bake a fig and walnut olive oil cake with fresh figs, toasted walnuts, and a honey glaze. Moist crumb, ready in about an hour.
Lemon Olive Oil Shortbread with Crisp Sugared Edges
Bake lemon olive oil shortbread with a crisp sugared edge and soft, crumbly center. No butter, ready in under 90 minutes with mostly chill time.
Baked Cypriot Anari Cheese Pastries with Honey and Cinnamon
Bake Cypriot anari cheese pastries with a honey-cinnamon filling and flaky homemade dough for a simple Mediterranean treat.
Golden Baked Lemon Phyllo Pie with Custard Filling
Bake a lemon phyllo pie with semolina custard and a hot lemon syrup soak, crisp on top and soft in the middle.
Easy Creamy No-Bake Greek Yogurt Cheesecake with Honey
Chill this no-bake Greek yogurt cheesecake with honey on a buttery biscuit crust for a light, tangy dessert made in one bowl, no oven needed.
