Blend salted carp roe, soaked white bread, lemon and olive oil into a pale, fluffy taramosalata in 15 minutes. Chill, then serve with warm pita.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Blend salted carp roe, soaked white bread, lemon and olive oil into a pale, fluffy taramosalata in 15 minutes. Chill, then serve with warm pita.