Slow-braise lamb shoulder with red wine, onions and dill in a Dutch oven. This Sifnos-style mastelo pulls off the bone with a fork.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Slow-braise lamb shoulder with red wine, onions and dill in a Dutch oven. This Sifnos-style mastelo pulls off the bone with a fork.