Roast aubergine and chickpeas in a garlic tomato sauce, top with feta, then bake until bubbling and golden, about 20 minutes.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Roast aubergine and chickpeas in a garlic tomato sauce, top with feta, then bake until bubbling and golden, about 20 minutes.