Simmer Mediterranean tomato rice with chickpeas in one pot for a lemony, herby dinner ready in 45 minutes with pantry staples.
Easy Mediterranean Dinners / Vegetarian
Pan-Seared Halloumi Grain Bowls with Lemon Herb Dressing
Sear halloumi until golden in a skillet, then toss with lemony quinoa, chickpeas, and fresh herbs for a filling 30-minute bowl.
Vegetarian
Smoky Roasted Carrot Hummus with Crumbled Feta Dip
Roast carrots with cumin, then blend with chickpeas and tahini for a smoky dip topped with crumbled feta.
Greek Island Recipes / Vegetarian
Crispy Greek Potato and Feta Pie with Phyllo Crust
Bake a Greek potato and feta pie with crispy phyllo layers and a soft mashed filling, ready in about 75 minutes and easy to slice into 8 pieces.
30 Minutes / Cypriot Recipes / Vegetarian
Seared Halloumi and Fresh Fig Toast with Honey Drizzle
Sear halloumi until golden, then layer it with fresh figs and honey on toasted sourdough for a quick, 20-minute brunch bite.
Greek Island Recipes / Vegetarian
Greek Briam Roasted Vegetables with Tomato Sauce
Roast eggplant, zucchini, potatoes, and tomatoes in one dish for Greek briam, a simple vegetable bake finished with olive oil and oregano.
Vegetarian
Crispy Baked Phyllo Feta Rolls with Honey and Sesame
Bake crispy feta rolls wrapped in phyllo, drizzle with warm honey and sesame seeds, ready in about 35 minutes for a sweet-salty starter.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
One-Pot Mediterranean Butter Bean Stew with Tomatoes
Simmer butter beans with crushed tomatoes, garlic, and oregano in one pot for a Mediterranean stew ready in 45 minutes.
Cypriot Recipes / Mediterranean Desserts / Vegetarian
Cypriot Mahalepi Pudding with Rosewater and Coconut
Simmer cornstarch and milk into a silky Cypriot mahalepi pudding, then finish with rosewater syrup and shredded coconut for a cool make-ahead dessert.
30 Minutes / Vegetarian
Pan-Fried Halloumi and Courgette Fritters with Mint
Pan-fry grated courgette and halloumi with mint into golden fritters in about 40 minutes. Crisp outside, soft in the middle, salty in all the right ways.