Simmer canned cannellini beans with garlic, oregano, and lemon in one skillet. Ready in 30 minutes, and the leftovers keep for 3 to 4 days.
Oven-Baked Beef Giouvetsi with Orzo and Warm Cinnamon
Braise beef chuck in tomato, cinnamon and allspice, then bake it with orzo in the same pot. This oven-baked giouvetsi feeds six.
Pan-Fried Cretan Apaki: Smoked Pork with Sweet Peppers
Pan-fry thin slices of smoked apaki until crisp, then toss with sweet peppers and red wine vinegar. A salty, smoky skillet dish in 30 minutes.
Corfu Fish Stew (Bourdeto) with Paprika and Onions
Simmer white fish in a paprika and slow-cooked onion sauce for Corfu bourdeto. Peppery, made in one pan, and ready in about an hour with bread on the side.
Roasted Lemon Garlic Chicken Thighs with Potatoes and Beans
Roast bone-in chicken thighs, baby potatoes, and green beans with lemon and garlic on two sheet pans. About 40 minutes in the oven, with easy cleanup.
Mediterranean Skillet Chicken with Artichokes and Lemon
Sear chicken thighs in one skillet with artichokes, lemon, and olives for a bright 50-minute Mediterranean dinner with crisp skin.
Cypriot Lentils and Rice with Golden Caramelized Onions
Simmer Cypriot lentils and rice in one pot, then pile on deeply caramelized onions and a squeeze of lemon. A simple, budget-friendly dinner.
Cypriot Pork and Potato Stew with Wine and Coriander
Simmer Cypriot pork and potato stew with red wine, coriander seed, and cinnamon until the pork is fork-tender and the sauce turns rich.
Halloumi and Tomato Breakfast Bake: Cheesy and Simple
Bake halloumi cubes in a garlicky tomato sauce with baked eggs, all in one skillet, ready in about 40 minutes for a filling breakfast.
Easy Creamy Lemon Tahini Pasta with Spinach and Garlic
Toss creamy lemon tahini pasta with spinach and garlic in one pot, ready in 25 minutes with pantry staples like tahini and lemon.
