Roll and bake Cypriot daktyla pastries with walnuts, cinnamon, and a honey-lemon syrup for a finger-shaped sweet that stays crisp outside.
Latest Recipes
Vegetarian
Crispy Baked Phyllo Feta Rolls with Honey and Sesame
Bake crispy feta rolls wrapped in phyllo, drizzle with warm honey and sesame seeds, ready in about 35 minutes for a sweet-salty starter.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
One-Pot Mediterranean Butter Bean Stew with Tomatoes
Simmer butter beans with crushed tomatoes, garlic, and oregano in one pot for a Mediterranean stew ready in 45 minutes.
Easy Mediterranean Dinners / Greek Island Recipes
Greek Chicken Soup with Lemon and Egg (Avgolemono)
Simmer chicken, rice, and lemon into a silky avgolemono soup thickened with eggs, no cream needed, ready in about 50 minutes.
Cypriot Recipes / Mediterranean Desserts / Vegetarian
Cypriot Mahalepi Pudding with Rosewater and Coconut
Simmer cornstarch and milk into a silky Cypriot mahalepi pudding, then finish with rosewater syrup and shredded coconut for a cool make-ahead dessert.
30 Minutes / Vegetarian
Pan-Fried Halloumi and Courgette Fritters with Mint
Pan-fry grated courgette and halloumi with mint into golden fritters in about 40 minutes. Crisp outside, soft in the middle, salty in all the right ways.
Greek Island Recipes / Vegetarian
Greek Gemista: Oven-Baked Stuffed Tomatoes and Peppers
Bake Greek gemista, tomatoes and peppers stuffed with herby rice, until the tops turn golden and the vegetables soften completely.
30 Minutes / Easy Mediterranean Dinners / One Pan Dish
Easy Mediterranean Baked Cod with Lemon and Capers
Bake cod fillets in a Mediterranean sauce of cherry tomatoes, olives, and capers with fresh lemon, ready in about 30 minutes in one dish.
Cypriot Recipes / Easy Mediterranean Dinners / Grilling
Grilled Cypriot Pork Souvlaki with Lemon and Oregano
Grill Cypriot pork souvlaki skewers marinated in lemon, garlic, and oregano until charred outside and juicy inside. Ready in under an hour.
30 Minutes / Vegetarian
Warm Honey-Roasted Feta with Grapes and Toasted Walnuts
Roast a block of feta with red grapes and honey until the feta turns soft and the grapes blister, ready in about 30 minutes.