Simmer cornstarch and milk into a silky Cypriot mahalepi pudding, then finish with rosewater syrup and shredded coconut for a cool make-ahead dessert.
Breads, Pies & Pastries / Cypriot Recipes / Mediterranean Desserts
Cypriot Shamishi: Fried Semolina Pastries in Syrup
Fry Cypriot shamishi, semolina dumplings filled with spiced semolina paste, then dip them in lemon syrup for a crisp, sticky finish.