Bake semolina custard between buttered phyllo and soak it in cool lemon-cinnamon syrup. Serves 12 and keeps well in the fridge for up to 3 days.
Greek Island Recipes / Mediterranean Desserts / Vegetarian
Buttery Greek Semolina Halva Pudding with Toasted Almonds
Toast semolina in butter, stir in a hot cinnamon syrup, and set this classic Greek halva pudding in about an hour, no oven needed.
Breads, Pies & Pastries / Greek Island Recipes / Mediterranean Desserts
Portokalopita: Greek Orange Phyllo Cake, Soaked in Syrup
Bake portokalopita, a Greek orange phyllo cake made with torn phyllo sheets and soaked in warm orange syrup, for a soft, moist crumb.
Greek Island Recipes / Mediterranean Desserts / Vegetarian
Baked Greek Honey Cake with Walnuts and Lemon Syrup
Bake a Greek honey cake with semolina, olive oil, and walnuts, then soak it in cold honey-lemon syrup for a moist, sticky crumb.