Roast baby potatoes with whole garlic cloves and crumbled feta for a Greek side that’s crisp outside and soft inside.
Greek Island Recipes / Vegetarian
Roasted Aubergine Halves with Feta, Herbs and Lemon
Roast aubergine halves until soft and golden, then top with crumbled feta, blistered tomatoes, and fresh herbs for an easy Greek-style side.