Roast sweet potato at 200C/400F, then pan-fry halloumi until golden for this Mediterranean grain bowl with lemon tahini dressing.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Roast sweet potato at 200C/400F, then pan-fry halloumi until golden for this Mediterranean grain bowl with lemon tahini dressing.