Toast sesame, simmer honey to 120 C / 248 F, and press into melekouni, the crunchy Rhodes bars with orange zest. Ready in under an hour, keeps 10 to 14 days.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Toast sesame, simmer honey to 120 C / 248 F, and press into melekouni, the crunchy Rhodes bars with orange zest. Ready in under an hour, keeps 10 to 14 days.