Bake a Tinos artichoke and feta pie with crisp phyllo, dill and lemon. About 95 minutes, and the leftovers reheat well the next day.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Bake a Tinos artichoke and feta pie with crisp phyllo, dill and lemon. About 95 minutes, and the leftovers reheat well the next day.