Bake a fig and walnut olive oil cake with fresh figs, toasted walnuts, and a honey glaze. Moist crumb, ready in about an hour.
Greek Island Recipes / Mediterranean Desserts / Vegetarian
Baked Greek Honey Cake with Walnuts and Lemon Syrup
Bake a Greek honey cake with semolina, olive oil, and walnuts, then soak it in cold honey-lemon syrup for a moist, sticky crumb.