Simmer yellow split peas with onion and garlic, blend half, and finish with fresh lemon. A thick Cypriot-style soup that makes six bowls in 75 minutes.
Cypriot and Greek island recipes made for real life
Simmer yellow split peas with onion and garlic, blend half, and finish with fresh lemon. A thick Cypriot-style soup that makes six bowls in 75 minutes.