Simmer frozen peas with potatoes, carrots, tomato and dill for arakas latheros, a one-pan Greek dish ready in 50 minutes.
Greek Island Recipes / Mezze & Appetizers / Salads & Vegetable Dishes
Pan-Fried Skordostoumbi: Zakynthian Garlic Aubergines
Pan-fry aubergine slices, then simmer them in tomato with 8 garlic cloves and a splash of vinegar. Skordostoumbi tastes even better the next day.
Greek Island Recipes / Salads & Vegetable Dishes / Vegetarian
Cretan Dakos with Grated Tomato, Feta and Barley Rusks
Grate ripe tomatoes over a hard barley rusk, then add feta, olives and oregano. This Cretan dakos takes 20 minutes and needs no cooking.