Pan-fry these Greek chickpea fritters (revithokeftedes) with dried chickpeas, dill, and mint until golden and crisp outside. Ready in under an hour.
Cypriot Recipes / Mezze & Appetizers
Cypriot Koupes: Deep-Fried Shells, Spiced Meat Filling
Deep-fry bulgur-shell koupes stuffed with cinnamon and allspice beef for a crisp outside, juicy center, and Cypriot flavor.
Greek Island Recipes / Mezze & Appetizers / Sauces, Dips & Pantry
Melitzanosalata: Smoky Roasted Eggplant Dip
Roast whole eggplants until the skin blisters, then mash with garlic, lemon, and olive oil for a smoky Greek dip ready in about an hour.
Greek Island Recipes / Mezze & Appetizers / Vegetarian
Crispy Pan-Fried Greek Zucchini Fritters with Feta
Pan-fry Greek zucchini fritters with feta, dill, and mint until crisp outside and soft inside. Ready in 50 minutes, great with tzatziki.