Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.