Sauté canned chickpeas with garlic and cumin, then finish with lemon and feta for a warm 25-minute skillet salad.
Golden Halloumi and Roasted Grape Crostini
Roast grapes until jammy, sear halloumi until golden, and pile onto toasted baguette with honey. Ready in about 35 minutes.
Gooey Baked Feta with Cherry Tomatoes and Oregano
Bake feta with cherry tomatoes and oregano until the cheese turns soft and the tomatoes burst into a simple sauce for bread.
Halloumi and Tomato Breakfast Bake: Cheesy and Simple
Bake halloumi cubes in a garlicky tomato sauce with baked eggs, all in one skillet, ready in about 40 minutes for a filling breakfast.
Easy Creamy Lemon Tahini Pasta with Spinach and Garlic
Toss creamy lemon tahini pasta with spinach and garlic in one pot, ready in 25 minutes with pantry staples like tahini and lemon.
Cypriot White Bean Salad with Lemon and Herbs
Toss canned white beans with dill, mint, parsley, lemon and olive oil for this cold Cypriot salad. Ready in 25 minutes, no stove needed.
Easy Mediterranean Chicken Kofta with Tzatziki Sauce
Sear spiced chicken kofta in a hot skillet and serve with cool cucumber tzatziki for a fast, high-protein Mediterranean dinner.
Tuna-Stuffed Tomatoes: A Simple Mediterranean Lunch
Stuff ripe tomatoes with tuna, capers, olives, and lemon for a light Mediterranean lunch ready in 45 minutes with almost no cooking.
Easy 2-Ingredient Stovetop Greek Yogurt Flatbreads
Cook 2-ingredient Greek yogurt flatbreads in a hot skillet on the stovetop, no yeast, ready in 40 minutes with soft, chewy centers and golden brown spots.
Easy Mediterranean Baked Salmon with Feta and Tomatoes
Bake salmon fillets with feta, cherry tomatoes, and olives in one dish for a fresh Mediterranean dinner ready in 35 minutes.
