Sear halloumi until golden, then layer it with fresh figs and honey on toasted sourdough for a quick, 20-minute brunch bite.
Pan-Fried Halloumi and Courgette Fritters with Mint
Pan-fry grated courgette and halloumi with mint into golden fritters in about 40 minutes. Crisp outside, soft in the middle, salty in all the right ways.
Easy Mediterranean Baked Cod with Lemon and Capers
Bake cod fillets in a Mediterranean sauce of cherry tomatoes, olives, and capers with fresh lemon, ready in about 30 minutes in one dish.
Warm Honey-Roasted Feta with Grapes and Toasted Walnuts
Roast a block of feta with red grapes and honey until the feta turns soft and the grapes blister, ready in about 30 minutes.
Pan-Fried Cypriot Lountza and Halloumi Sandwich
Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.
Easy Homemade Greek Tzatziki with Cucumber and Dill
Grate cucumber into thick Greek yogurt for this tzatziki, ready in 15 minutes with garlic, fresh dill, and a squeeze of lemon.
Easy No-Cook Mediterranean Tuna and White Bean Salad
Toss tuna, cannellini beans, and cucumber in a lemon-caper dressing for a no-cook Mediterranean salad ready in 15 minutes.
Halloumi Pasta with Roasted Cherry Tomatoes and Basil
Roast cherry tomatoes until they burst, toss with pan-seared halloumi and pasta, and finish with basil for a quick weeknight dinner.
Bright Lemon and Herb Marinated Olives with Garlic
Marinate olives in lemon-garlic oil with rosemary and thyme, ready in 2 hours and even better the next day.
Pan-Fried Greek Turkey Meatballs with Feta and Lemon
Pan-fry Greek turkey meatballs with feta, lemon zest, and fresh herbs in about 25 minutes for a light, high-protein dinner.
