Roast zucchini, eggplant, and peppers at 200C/400F, then toss with couscous, feta, and lemon for a simple Mediterranean side or main.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Roast zucchini, eggplant, and peppers at 200C/400F, then toss with couscous, feta, and lemon for a simple Mediterranean side or main.