Grate ripe tomatoes over a hard barley rusk, then add feta, olives and oregano. This Cretan dakos takes 20 minutes and needs no cooking.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Grate ripe tomatoes over a hard barley rusk, then add feta, olives and oregano. This Cretan dakos takes 20 minutes and needs no cooking.