Blend cannellini beans with garlic, lemon, and tahini into a smooth white bean dip ready in 15 minutes. Good for snacking or a mezze platter.
Greek Island Recipes / Mezze & Appetizers / Sauces, Dips & Pantry
Melitzanosalata: Smoky Roasted Eggplant Dip
Roast whole eggplants until the skin blisters, then mash with garlic, lemon, and olive oil for a smoky Greek dip ready in about an hour.