Bake a fig and walnut olive oil cake with fresh figs, toasted walnuts, and a honey glaze. Moist crumb, ready in about an hour.
Mediterranean Desserts
Soft Orange Olive Oil Cake with Fresh Orange Glaze
Bake orange olive oil cake with fresh zest, juice, and a simple citrus glaze. One bowl, no mixer, moist crumb that keeps for days.
Greek Island Recipes / Mediterranean Desserts
Soft Greek Lemon Yogurt Cake with Lemon Syrup Soak
Bake a Greek lemon yogurt cake with an olive oil crumb and warm lemon syrup soak that keeps every slice moist for days.