Bake this Cypriot carob syrup cake with olive oil, walnuts, and orange, then soak it in warm carob syrup right out of the oven.
Breads, Pies & Pastries / Mediterranean Desserts
Moist Orange Olive Oil Cake with Toasted Pistachios
Bake an orange olive oil cake studded with toasted pistachios. Moist crumb, fresh citrus flavor, ready in about 80 minutes.
Breads, Pies & Pastries / Mediterranean Desserts / Vegetarian
Fragrant Lemon Rosemary Olive Oil Cake with a Glaze
Bake a lemon rosemary olive oil cake with a simple lemon glaze. Soft crumb, fresh flavor, ready in about 80 minutes start to finish.
Mediterranean Desserts
Rustic Fig and Walnut Olive Oil Cake with Honey Glaze
Bake a fig and walnut olive oil cake with fresh figs, toasted walnuts, and a honey glaze. Moist crumb, ready in about an hour.
Mediterranean Desserts
Soft Orange Olive Oil Cake with Fresh Orange Glaze
Bake orange olive oil cake with fresh zest, juice, and a simple citrus glaze. One bowl, no mixer, moist crumb that keeps for days.
Greek Island Recipes / Mediterranean Desserts
Soft Greek Lemon Yogurt Cake with Lemon Syrup Soak
Bake a Greek lemon yogurt cake with an olive oil crumb and warm lemon syrup soak that keeps every slice moist for days.