Bake a Tinos artichoke and feta pie with crisp phyllo, dill and lemon. About 95 minutes, and the leftovers reheat well the next day.
Greek Island Recipes
Greek Tiropita: Crispy Feta and Phyllo Cheese Pie
Bake a crispy Greek tiropita with feta, ricotta, dill and buttered phyllo layers for a golden pie ready in about 80 minutes total.
Greek Island Recipes / Vegetarian
Crispy Greek Potato and Feta Pie with Phyllo Crust
Bake a Greek potato and feta pie with crispy phyllo layers and a soft mashed filling, ready in about 75 minutes and easy to slice into 8 pieces.
Greek Island Recipes / Vegetarian
Crispy Baked Greek Spanakopita: Spinach and Feta Pie
Bake spanakopita with buttery phyllo, spinach, and feta filling until golden and crisp, ready in under 90 minutes.