Fold fresh egg pasta around grated halloumi and dried mint, boil for 4 to 5 minutes, then toss in brown butter. Makes about 35 ravioli.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Fold fresh egg pasta around grated halloumi and dried mint, boil for 4 to 5 minutes, then toss in brown butter. Makes about 35 ravioli.