Pan-fry Cretan sfakianopita: thin olive oil dough folded around fresh myzithra, finished with thyme honey. Makes 6 pies in about 70 minutes.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Pan-fry Cretan sfakianopita: thin olive oil dough folded around fresh myzithra, finished with thyme honey. Makes 6 pies in about 70 minutes.