Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.
Rustic Fig and Walnut Olive Oil Cake with Honey Glaze
Bake a fig and walnut olive oil cake with fresh figs, toasted walnuts, and a honey glaze. Moist crumb, ready in about an hour.
Roasted Mediterranean Chicken and Chickpea Tray Bake
Roast bone-in chicken thighs with chickpeas, tomatoes, olives, and feta on one sheet pan for a Mediterranean dinner ready in about an hour.
Greek Shrimp Saganaki with Feta and Tomato
Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
Classic Cypriot Avgolemono Soup with Chicken and Rice
Simmer chicken thighs into broth, then whisk in egg and lemon for classic Cypriot avgolemono soup with rice. Ready in about 75 minutes.
Smoky Grilled Halloumi Skewers with Peppers and Onion
Grill halloumi skewers with peppers and onion in about 10 minutes for a smoky, vegetarian dinner that’s ready fast.
Lemon Olive Oil Shortbread with Crisp Sugared Edges
Bake lemon olive oil shortbread with a crisp sugared edge and soft, crumbly center. No butter, ready in under 90 minutes with mostly chill time.
Pan-Fried Greek Tomato Fritters (Domatokeftedes)
Pan-fry ripe tomatoes, feta, and mint into crisp Greek fritters called domatokeftedes, ready in about an hour with a lemony tzatziki dip.
Simple Mediterranean Lentil Soup with Lemon and Cumin
Simmer Mediterranean lentil soup with lemon, cumin, and crushed tomatoes in one pot for a hearty dinner ready in under an hour.
Baked Cypriot Anari Cheese Pastries with Honey and Cinnamon
Bake Cypriot anari cheese pastries with a honey-cinnamon filling and flaky homemade dough for a simple Mediterranean treat.
