Grilling Archives - Copper Olive Kitchen

Grill Cypriot pork souvlaki skewers marinated in lemon, garlic, and oregano until charred outside and juicy inside. Ready in under an hour.

Smoky Grilled Halloumi Skewers with Peppers and Onion

Grill halloumi skewers with peppers and onion in about 10 minutes for a smoky, vegetarian dinner that’s ready fast.

Grill traditional Cypriot souvla low over charcoal for about 2 hours until the pork chunks turn dark outside and pull apart easily inside.

Grill lemon-garlic chicken thighs, pile them over rice with crisp veggies, and finish with cool homemade tzatziki in about an hour.

Grill Cypriot sheftalia, minced pork sausages seasoned with onion and parsley, wrapped in caul fat for a crisp, smoky crust.

Grill halloumi souvlaki skewers in a lemon herb marinade for a smoky, tangy vegetarian main ready in under an hour.