Bake halloumi with cherry tomatoes and olives until golden and bubbling, ready in about 35 minutes with just one dish.
Cypriot Recipes / Vegetarian
Cypriot Trahana Soup with Halloumi and Fresh Mint
Simmer Cypriot trahana soup from dried wheat and yogurt granules until thick, then top with melted halloumi and mint for a warming bowl.
Cypriot Recipes / One Pan Dish
Slow-Baked Cypriot Lamb Tava with Potatoes
Slow-bake Cypriot lamb tava with potatoes, tomatoes, and cinnamon until the lamb is fork-tender and the potatoes turn golden at the edges.
Cypriot Recipes
Soft Simmered Koupepia Stuffed Grape Leaves
Simmer koupepia, Cyprus’s stuffed grape leaves filled with rice, pork and beef, in a lemony olive oil broth for a tender family dinner.
Cypriot Recipes / Salad / Vegetarian
Simple Cypriot Village Salad with Fresh Halloumi
Toss Cypriot village salad with juicy tomatoes, cucumber, and fresh halloumi cubes in a lemon dressing, ready in 15 minutes.
Cypriot Recipes / Easy Mediterranean Dinners / One Pan Dish
Cypriot Afelia: Pork Braised in Red Wine
Braise pork shoulder in dry red wine with crushed coriander seeds for a simple Cypriot afelia that turns fork-tender in one pot.
Cypriot Recipes / Easy Mediterranean Dinners / One Pan Dish
Cypriot Chicken and Potato Tray Bake with Lemon and Oregano
Roast Cypriot chicken thighs and potato wedges with lemon, oregano and a cinnamon stick until golden and tender in one tray.