Salad Archives - Copper Olive Kitchen

Sauté canned chickpeas with garlic and cumin, then finish with lemon and feta for a warm 25-minute skillet salad.

Cypriot White Bean Salad with Lemon and Herbs

Toss canned white beans with dill, mint, parsley, lemon and olive oil for this cold Cypriot salad. Ready in 25 minutes, no stove needed.

Pan-fry halloumi until golden, then toss with pomegranate seeds, cucumber, and mint for a bright 20-minute salad.

Sear halloumi in a skillet, toss with ripe peaches, mint, and a lemon-honey dressing for a fast salad ready in 18 minutes.

Toss tuna, cannellini beans, and cucumber in a lemon-caper dressing for a no-cook Mediterranean salad ready in 15 minutes.

Toss cucumbers, tomatoes, and feta with lemon, olive oil, and oregano for a fresh Mediterranean salad ready in 15 minutes.

Simmer black-eyed peas with chard, then toss with olive oil and lemon for a simple Cypriot louvi salad ready in about an hour.

Simmer green lentils for this Greek lentil salad with feta, olives, and fresh herbs in a lemon dressing. Ready in 50 minutes and good for meal prep.

Roast baby potatoes until crispy, then toss with cool tzatziki, dill, and red onion for a Mediterranean salad in about 55 minutes.

Toss Mediterranean white bean salad with feta, cucumber, and lemon dressing for a fast no-cook side ready in 15 minutes.