Toast vermicelli in butter, simmer with bulgur and onion for a soft, nutty Cypriot pourgouri pilaf ready in 45 minutes.
Cypriot and Greek island recipes made for real life
Cypriot and Greek island recipes made for real life
Toast vermicelli in butter, simmer with bulgur and onion for a soft, nutty Cypriot pourgouri pilaf ready in 45 minutes.