Simmer Mediterranean lemon rice with parsley, dill, and mint for a bright one-pot side ready in 35 minutes.
Warm Crispy Halloumi and Roasted Sweet Potato Bowls
Roast sweet potato at 200C/400F, then pan-fry halloumi until golden for this Mediterranean grain bowl with lemon tahini dressing.
Roasted Mediterranean Chicken and Chickpea Tray Bake
Roast bone-in chicken thighs with chickpeas, tomatoes, olives, and feta on one sheet pan for a Mediterranean dinner ready in about an hour.
Greek Shrimp Saganaki with Feta and Tomato
Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
Classic Cypriot Avgolemono Soup with Chicken and Rice
Simmer chicken thighs into broth, then whisk in egg and lemon for classic Cypriot avgolemono soup with rice. Ready in about 75 minutes.
Smoky Grilled Halloumi Skewers with Peppers and Onion
Grill halloumi skewers with peppers and onion in about 10 minutes for a smoky, vegetarian dinner that’s ready fast.
Simple Mediterranean Lentil Soup with Lemon and Cumin
Simmer Mediterranean lentil soup with lemon, cumin, and crushed tomatoes in one pot for a hearty dinner ready in under an hour.
Roasted Halloumi and Pepper Flatbreads with Arugula
Roast halloumi and peppers on one sheet pan, then pile onto warm flatbread with arugula and lemon for a 30-minute vegetarian dinner.
Baked Feta Pasta with Kalamata Olives and Spinach
Bake a block of feta with tomatoes and olives until soft, then toss with pasta and spinach for a one-dish dinner ready in 50 minutes.
Greek Chicken Meatballs with Feta
Bake Greek chicken meatballs with feta in 20 minutes on one sheet pan. Ground chicken, dill, and lemon zest keep them juicy and full of flavor.
