Easy Mediterranean Dinners Archives - Page 4 of 7

Roast red peppers until blistered, blend into a sauce, then toss with chickpeas, pasta, and feta for a Mediterranean dinner in 50 minutes.

Greek Pastitsio: Baked Pasta with Beef and Bechamel

Bake Greek pastitsio with a cinnamon-spiced beef sauce and creamy egg bechamel, golden and set after 45 minutes in the oven.

Simmer Mediterranean tomato rice with chickpeas in one pot for a lemony, herby dinner ready in 45 minutes with pantry staples.

Pan-fry Greek lamb meatballs with fresh mint and feta, then serve with a cool yogurt sauce for an easy weeknight dinner.

Sear halloumi until golden in a skillet, then toss with lemony quinoa, chickpeas, and fresh herbs for a filling 30-minute bowl.

Simmer Mediterranean chicken orzo soup in one pot with lemon, spinach, and feta in about 55 minutes for a bright, filling weeknight dinner.

Simmer butter beans with crushed tomatoes, garlic, and oregano in one pot for a Mediterranean stew ready in 45 minutes.

Simmer chicken, rice, and lemon into a silky avgolemono soup thickened with eggs, no cream needed, ready in about 50 minutes.

Bake cod fillets in a Mediterranean sauce of cherry tomatoes, olives, and capers with fresh lemon, ready in about 30 minutes in one dish.

Grill Cypriot pork souvlaki skewers marinated in lemon, garlic, and oregano until charred outside and juicy inside. Ready in under an hour.