Roast Greek lemon potatoes with garlic, oregano, and broth until the edges turn crisp and the inside stays soft and creamy.
Greek Island Recipes / Mezze & Appetizers / Sauces, Dips & Pantry
Melitzanosalata: Smoky Roasted Eggplant Dip
Roast whole eggplants until the skin blisters, then mash with garlic, lemon, and olive oil for a smoky Greek dip ready in about an hour.
Greek Island Recipes / One Pan Dish / Vegetarian
Greek Gigantes Plaki: Baked Butter Beans in Tomato Sauce
Bake Greek gigantes plaki with soaked butter beans, a thick tomato-carrot sauce, and dill until the top turns caramelized and bubbly.
Greek Island Recipes / Mediterranean Desserts / Vegetarian
Baked Greek Honey Cake with Walnuts and Lemon Syrup
Bake a Greek honey cake with semolina, olive oil, and walnuts, then soak it in cold honey-lemon syrup for a moist, sticky crumb.
Greek Island Recipes / Mezze & Appetizers / Vegetarian
Crispy Pan-Fried Greek Zucchini Fritters with Feta
Pan-fry Greek zucchini fritters with feta, dill, and mint until crisp outside and soft inside. Ready in 50 minutes, great with tzatziki.
Easy Mediterranean Dinners / Greek Island Recipes / One Pan Dish
One-Pan Greek Chicken and Rice Bake with Feta and Lemon
Sear chicken thighs, then bake in one pan with lemony rice, feta, and olives for an easy Greek dinner ready in about an hour.
Easy Mediterranean Dinners / Greek Island Recipes / One Pan Dish
Sheet-Pan Chicken Souvlaki with Peppers and Onion
Roast marinated chicken souvlaki with peppers and onion on one sheet pan at 220C/425F in 25 minutes, no skewers or grill needed.
Greek Island Recipes / Mediterranean Desserts
Soft Greek Lemon Yogurt Cake with Lemon Syrup Soak
Bake a Greek lemon yogurt cake with an olive oil crumb and warm lemon syrup soak that keeps every slice moist for days.