Bake Greek gemista, tomatoes and peppers stuffed with herby rice, until the tops turn golden and the vegetables soften completely.
Greek Island Recipes / Vegetarian
Silky Greek Fava with Golden Caramelized Onions
Simmer yellow split peas into a silky Greek fava, then top with golden caramelized onions and a squeeze of lemon.
Greek Island Recipes
Traditional Baked Greek Moussaka with Golden Bechamel
Bake traditional Greek moussaka with pan-fried eggplant, cinnamon beef sauce, and a golden bechamel top for a hearty family dinner.
Greek Island Recipes / Mezze & Appetizers / Vegetarian
Pan-Fried Greek Chickpea Fritters (Revithokeftedes)
Pan-fry these Greek chickpea fritters (revithokeftedes) with dried chickpeas, dill, and mint until golden and crisp outside. Ready in under an hour.
Easy Mediterranean Dinners / Greek Island Recipes / One Pan Dish
Greek Shrimp Saganaki with Feta and Tomato
Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
Greek Island Recipes / Vegetarian
Pan-Fried Greek Tomato Fritters (Domatokeftedes)
Pan-fry ripe tomatoes, feta, and mint into crisp Greek fritters called domatokeftedes, ready in about an hour with a lemony tzatziki dip.
Easy Mediterranean Dinners / Greek Island Recipes
Greek Chicken Meatballs with Feta
Bake Greek chicken meatballs with feta in 20 minutes on one sheet pan. Ground chicken, dill, and lemon zest keep them juicy and full of flavor.
Greek Island Recipes / Mediterranean Desserts
Golden Baked Lemon Phyllo Pie with Custard Filling
Bake a lemon phyllo pie with semolina custard and a hot lemon syrup soak, crisp on top and soft in the middle.
Greek Island Recipes / Vegetarian
Crispy Baked Greek Spanakopita: Spinach and Feta Pie
Bake spanakopita with buttery phyllo, spinach, and feta filling until golden and crisp, ready in under 90 minutes.
Greek Island Recipes / Mediterranean Desserts / Vegetarian
Easy Creamy No-Bake Greek Yogurt Cheesecake with Honey
Chill this no-bake Greek yogurt cheesecake with honey on a buttery biscuit crust for a light, tangy dessert made in one bowl, no oven needed.