Stuff ripe tomatoes with tuna, capers, olives, and lemon for a light Mediterranean lunch ready in 45 minutes with almost no cooking.
Grilled Lemon Chicken and Halloumi Skewers with Peppers
Thread chicken and halloumi with peppers, marinate in lemon and garlic, then grill 12 minutes for a smoky weeknight dinner.
Warm Seared Halloumi and Peach Salad with Fresh Mint
Sear halloumi in a skillet, toss with ripe peaches, mint, and a lemon-honey dressing for a fast salad ready in 18 minutes.
Easy No-Cook Mediterranean Tuna and White Bean Salad
Toss tuna, cannellini beans, and cucumber in a lemon-caper dressing for a no-cook Mediterranean salad ready in 15 minutes.
Fresh Cucumber Tomato Feta Salad with Lemon and Herbs
Toss cucumbers, tomatoes, and feta with lemon, olive oil, and oregano for a fresh Mediterranean salad ready in 15 minutes.
Traditional Cypriot Souvla: Charcoal-Grilled Pork
Grill traditional Cypriot souvla low over charcoal for about 2 hours until the pork chunks turn dark outside and pull apart easily inside.
Grilled Chicken Pita Bowls with Fresh Tzatziki Sauce
Grill lemon-garlic chicken thighs, pile them over rice with crisp veggies, and finish with cool homemade tzatziki in about an hour.
