Pan-fry aubergine slices, then simmer them in tomato with 8 garlic cloves and a splash of vinegar. Skordostoumbi tastes even better the next day.
Greek Island Recipes
Silky Greek Skordalia Garlic Potato Dip with Olive Oil
Boil potatoes, mash with garlic and olive oil, and finish with lemon juice for a smooth Greek skordalia dip in about 45 minutes.
Greek Island Recipes / Vegetarian
Silky Greek Fava with Golden Caramelized Onions
Simmer yellow split peas into a silky Greek fava, then top with golden caramelized onions and a squeeze of lemon.