Roast halloumi and peppers on one sheet pan, then pile onto warm flatbread with arugula and lemon for a 30-minute vegetarian dinner.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Crispy Pan-Fried Chickpea and Halloumi Bowls with Tahini
Pan-fry chickpeas and halloumi in one skillet for a crispy, salty bowl ready in about 35 minutes, finished with a lemon-tahini dressing.