Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Crispy Pan-Fried Chickpea and Halloumi Bowls with Tahini
Pan-fry chickpeas and halloumi in one skillet for a crispy, salty bowl ready in about 35 minutes, finished with a lemon-tahini dressing.
30 Minutes / Cypriot Recipes / Vegetarian
Pan-Fried Halloumi Breakfast Toast with Tomato and Za’atar
Pan-fry halloumi until golden, layer it on toast with juicy tomatoes and za’atar for a 20-minute breakfast that’s salty, fresh, and simple.
30 Minutes / Easy Mediterranean Dinners / Vegetarian
Pan-Fried Halloumi Pita Wraps with Homemade Tzatziki
Pan-fry halloumi until golden, tuck it into warm pita with homemade tzatziki and crisp vegetables. Ready in 25 minutes for a fast lunch or dinner.