Pan-fry halloumi until golden, mash ripe avocado with lemon, and tuck both into a warm pita with a soft fried egg for a filling 30-minute breakfast.
30 Minutes
Silky Lemon Garlic White Bean Dip with Fresh Parsley
Blend cannellini beans with garlic, lemon, and tahini into a smooth white bean dip ready in 15 minutes. Good for snacking or a mezze platter.
30 Minutes / Easy Mediterranean Dinners / Vegetarian
Seared Halloumi Tacos with Crunchy Cucumber Slaw
Sear halloumi in a hot skillet until golden, then pile it into warm tortillas with crunchy cucumber slaw and lime crema. Ready in 25 minutes.
30 Minutes / Easy Mediterranean Dinners / Vegetarian
Mediterranean Roasted Pepper Chickpea Pasta with Feta
Roast red peppers until blistered, blend into a sauce, then toss with chickpeas, pasta, and feta for a Mediterranean dinner in 50 minutes.
30 Minutes / Cypriot Recipes / Vegetarian
Seared Halloumi and Fresh Fig Toast with Honey Drizzle
Sear halloumi until golden, then layer it with fresh figs and honey on toasted sourdough for a quick, 20-minute brunch bite.
30 Minutes / Vegetarian
Pan-Fried Halloumi and Courgette Fritters with Mint
Pan-fry grated courgette and halloumi with mint into golden fritters in about 40 minutes. Crisp outside, soft in the middle, salty in all the right ways.
30 Minutes / Easy Mediterranean Dinners / One Pan Dish
Easy Mediterranean Baked Cod with Lemon and Capers
Bake cod fillets in a Mediterranean sauce of cherry tomatoes, olives, and capers with fresh lemon, ready in about 30 minutes in one dish.
30 Minutes / Vegetarian
Warm Honey-Roasted Feta with Grapes and Toasted Walnuts
Roast a block of feta with red grapes and honey until the feta turns soft and the grapes blister, ready in about 30 minutes.
30 Minutes / Cypriot Recipes / One Pan Dish
Pan-Fried Cypriot Lountza and Halloumi Sandwich
Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.
30 Minutes
Easy Homemade Greek Tzatziki with Cucumber and Dill
Grate cucumber into thick Greek yogurt for this tzatziki, ready in 15 minutes with garlic, fresh dill, and a squeeze of lemon.