30 Minutes Archives - Page 3 of 4 - Copper Olive Kitchen

Toss tuna, cannellini beans, and cucumber in a lemon-caper dressing for a no-cook Mediterranean salad ready in 15 minutes.

Halloumi Pasta with Roasted Cherry Tomatoes and Basil

Roast cherry tomatoes until they burst, toss with pan-seared halloumi and pasta, and finish with basil for a quick weeknight dinner.

Marinate olives in lemon-garlic oil with rosemary and thyme, ready in 2 hours and even better the next day.

Pan-fry Greek turkey meatballs with feta, lemon zest, and fresh herbs in about 25 minutes for a light, high-protein dinner.

Pan-fry halloumi until golden, layer it on toast with juicy tomatoes and za’atar for a 20-minute breakfast that’s salty, fresh, and simple.

Air-fry halloumi cubes in a light cornstarch coating for a golden, squeaky-crisp snack ready in under 25 minutes, finished with hot honey.

Roast red peppers until charred, then blend with feta, garlic, and olive oil for a smoky dip ready in 40 minutes.

Sear lemon garlic shrimp in one skillet, then melt crumbled feta on top for a salty, bright finish ready in about 25 minutes.

Toss Mediterranean white bean salad with feta, cucumber, and lemon dressing for a fast no-cook side ready in 15 minutes.

Bake feta with honey, toasted sesame seeds and chili flakes for 12 minutes until soft and golden, a fast appetizer for two.