Toss creamy lemon tahini pasta with spinach and garlic in one pot, ready in 25 minutes with pantry staples like tahini and lemon.
Warm Mediterranean Red Lentil Tomato Soup with Cumin
Simmer red lentils with tomatoes, cumin, and garlic for a thick Mediterranean soup ready in 40 minutes, no soaking needed.
Easy Mediterranean Baked Salmon with Feta and Tomatoes
Bake salmon fillets with feta, cherry tomatoes, and olives in one dish for a fresh Mediterranean dinner ready in 35 minutes.
Greek Cabbage Rice (Lahanorizo) with Lemon and Dill
Simmer Greek cabbage rice (lahanorizo) with short-grain rice, lemon, and dill in one pot for a cozy vegan dinner ready in under an hour.
Pan-Fried Cypriot Potato and Egg Skillet with Halloumi
Pan-fry diced potatoes with halloumi and tomatoes, then crack in eggs for a one-skillet Cypriot dish ready in about 40 minutes.
Simmered Greek Spinach Rice Spanakorizo with Lemon
Simmer spanakorizo, a Greek spinach rice dish, in one pot with lemon and dill for a soft, bright side ready in under an hour.
Pan-Seared Greek Soutzoukakia Meatballs in Tomato Sauce
Pan-sear Greek soutzoukakia meatballs with cumin and garlic, then simmer them in a cinnamon-spiced tomato sauce for a simple dinner.
Golden Roasted Cypriot Sausage and Halloumi Tray Bake
Roast sausages, halloumi and peppers on one sheet pan for a simple Cypriot-style dinner ready in about an hour.
Easy Aubergine and Chickpea Bake with Feta and Tomato
Roast aubergine and chickpeas in a garlic tomato sauce, top with feta, then bake until bubbling and golden, about 20 minutes.
Mediterranean Seared Feta and Herb Stuffed Chicken
Sear feta and herb stuffed chicken breasts, then bake until juicy at 165 F / 74 C for a quick Mediterranean dinner ready in 45 minutes.
