One Pan Dish Archives - Page 2 of 3

Bake a block of feta with tomatoes and olives until soft, then toss with pasta and spinach for a one-dish dinner ready in 50 minutes.

Slow-Roasted Cypriot Kleftiko with Lamb and Potatoes

Slow-roast Cypriot kleftiko lamb shoulder wrapped in parchment with potatoes, garlic and oregano until it falls off the bone.

Braise Cypriot kolokasi with pork shoulder, celery, and lemon in one pot until the taro turns creamy and the meat falls apart.

Pan-fry chickpeas and halloumi in one skillet for a crispy, salty bowl ready in about 35 minutes, finished with a lemon-tahini dressing.

Pan-fry Greek turkey meatballs with feta, lemon zest, and fresh herbs in about 25 minutes for a light, high-protein dinner.

Bake Greek gigantes plaki with soaked butter beans, a thick tomato-carrot sauce, and dill until the top turns caramelized and bubbly.

Simmer orzo with cherry tomatoes and feta in one pot for a creamy 30-minute dinner, no draining, just one pan to clean.

Simmer Mediterranean chickpea stew with tomatoes, cumin, and spinach in one pot. Ready in about 40 minutes, good for busy weeknights.

Sear lemon garlic shrimp in one skillet, then melt crumbled feta on top for a salty, bright finish ready in about 25 minutes.

Toast vermicelli in butter, simmer with bulgur and onion for a soft, nutty Cypriot pourgouri pilaf ready in 45 minutes.