Bake halloumi with cherry tomatoes and olives until golden and bubbling, ready in about 35 minutes with just one dish.
One-Pan Greek Chicken and Rice Bake with Feta and Lemon
Sear chicken thighs, then bake in one pan with lemony rice, feta, and olives for an easy Greek dinner ready in about an hour.
Mediterranean Baked Fish with Tomatoes and Olives
Bake cod fillets in a garlicky tomato and olive sauce for a Mediterranean dinner that’s ready in about 35 minutes, no fancy tools needed.
Sheet-Pan Chicken Souvlaki with Peppers and Onion
Roast marinated chicken souvlaki with peppers and onion on one sheet pan at 220C/425F in 25 minutes, no skewers or grill needed.
Slow-Baked Cypriot Lamb Tava with Potatoes
Slow-bake Cypriot lamb tava with potatoes, tomatoes, and cinnamon until the lamb is fork-tender and the potatoes turn golden at the edges.
One-Pot Creamy Lemon Orzo with Feta, Spinach and Dill
Simmer creamy lemon orzo with spinach and feta in one skillet for a fast, cozy dinner ready in about 30 minutes.
One-Pan Mediterranean Chicken with Lemon and Olives
Sear chicken thighs in one pan with lemon, olives, and cherry tomatoes for a Mediterranean dinner ready in under an hour.
Cypriot Afelia: Pork Braised in Red Wine
Braise pork shoulder in dry red wine with crushed coriander seeds for a simple Cypriot afelia that turns fork-tender in one pot.
Cypriot Chicken and Potato Tray Bake with Lemon and Oregano
Roast Cypriot chicken thighs and potato wedges with lemon, oregano and a cinnamon stick until golden and tender in one tray.
