Bake halloumi-stuffed Mediterranean peppers with cherry tomatoes and olives until the cheese turns soft and golden, ready in 45 minutes.
Crispy Skin Lemon Roasted Chicken Thighs with Olives
Roast bone-in chicken thighs with lemon slices, garlic, and kalamata olives in one skillet for a Mediterranean weeknight dinner.
Easy One-Pot Mediterranean Tomato Rice with Chickpeas
Simmer Mediterranean tomato rice with chickpeas in one pot for a lemony, herby dinner ready in 45 minutes with pantry staples.
Cozy Mediterranean Chicken Orzo Soup with Feta and Lemon
Simmer Mediterranean chicken orzo soup in one pot with lemon, spinach, and feta in about 55 minutes for a bright, filling weeknight dinner.
One-Pot Mediterranean Butter Bean Stew with Tomatoes
Simmer butter beans with crushed tomatoes, garlic, and oregano in one pot for a Mediterranean stew ready in 45 minutes.
Easy Mediterranean Baked Cod with Lemon and Capers
Bake cod fillets in a Mediterranean sauce of cherry tomatoes, olives, and capers with fresh lemon, ready in about 30 minutes in one dish.
Bright Lemon Herb Rice, Simple Mediterranean Style
Simmer Mediterranean lemon rice with parsley, dill, and mint for a bright one-pot side ready in 35 minutes.
Pan-Fried Cypriot Lountza and Halloumi Sandwich
Pan-fry Cypriot lountza and halloumi in one skillet, then stack them in crusty bread with tomato for a smoky, salty sandwich in 25 minutes.
Roasted Mediterranean Chicken and Chickpea Tray Bake
Roast bone-in chicken thighs with chickpeas, tomatoes, olives, and feta on one sheet pan for a Mediterranean dinner ready in about an hour.
Greek Shrimp Saganaki with Feta and Tomato
Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
