One Pan Dish Archives - Page 4 of 6

Simmer Mediterranean lentil soup with lemon, cumin, and crushed tomatoes in one pot for a hearty dinner ready in under an hour.

Roasted Halloumi and Pepper Flatbreads with Arugula

Roast halloumi and peppers on one sheet pan, then pile onto warm flatbread with arugula and lemon for a 30-minute vegetarian dinner.

Bake a block of feta with tomatoes and olives until soft, then toss with pasta and spinach for a one-dish dinner ready in 50 minutes.

Slow-roast Cypriot kleftiko lamb shoulder wrapped in parchment with potatoes, garlic and oregano until it falls off the bone.

Braise Cypriot kolokasi with pork shoulder, celery, and lemon in one pot until the taro turns creamy and the meat falls apart.

Pan-fry chickpeas and halloumi in one skillet for a crispy, salty bowl ready in about 35 minutes, finished with a lemon-tahini dressing.

Pan-fry Greek turkey meatballs with feta, lemon zest, and fresh herbs in about 25 minutes for a light, high-protein dinner.

Bake Greek gigantes plaki with soaked butter beans, a thick tomato-carrot sauce, and dill until the top turns caramelized and bubbly.

Simmer orzo with cherry tomatoes and feta in one pot for a creamy 30-minute dinner, no draining, just one pan to clean.

Simmer Mediterranean chickpea stew with tomatoes, cumin, and spinach in one pot. Ready in about 40 minutes, good for busy weeknights.