Roast bone-in chicken thighs with chickpeas, tomatoes, olives, and feta on one sheet pan for a Mediterranean dinner ready in about an hour.
Easy Mediterranean Dinners / Greek Island Recipes / One Pan Dish
Greek Shrimp Saganaki with Feta and Tomato
Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
Cypriot Recipes / Easy Mediterranean Dinners
Classic Cypriot Avgolemono Soup with Chicken and Rice
Simmer chicken thighs into broth, then whisk in egg and lemon for classic Cypriot avgolemono soup with rice. Ready in about 75 minutes.
Easy Mediterranean Dinners / Grilling / Vegetarian
Smoky Grilled Halloumi Skewers with Peppers and Onion
Grill halloumi skewers with peppers and onion in about 10 minutes for a smoky, vegetarian dinner that’s ready fast.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Simple Mediterranean Lentil Soup with Lemon and Cumin
Simmer Mediterranean lentil soup with lemon, cumin, and crushed tomatoes in one pot for a hearty dinner ready in under an hour.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Roasted Halloumi and Pepper Flatbreads with Arugula
Roast halloumi and peppers on one sheet pan, then pile onto warm flatbread with arugula and lemon for a 30-minute vegetarian dinner.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Baked Feta Pasta with Kalamata Olives and Spinach
Bake a block of feta with tomatoes and olives until soft, then toss with pasta and spinach for a one-dish dinner ready in 50 minutes.
Easy Mediterranean Dinners / Greek Island Recipes
Greek Chicken Meatballs with Feta
Bake Greek chicken meatballs with feta in 20 minutes on one sheet pan. Ground chicken, dill, and lemon zest keep them juicy and full of flavor.
30 Minutes / Easy Mediterranean Dinners / Vegetarian
Halloumi Pasta with Roasted Cherry Tomatoes and Basil
Roast cherry tomatoes until they burst, toss with pan-seared halloumi and pasta, and finish with basil for a quick weeknight dinner.
Easy Mediterranean Dinners / Vegetarian
Roasted Mediterranean Vegetables with Couscous
Roast zucchini, eggplant, and peppers at 200C/400F, then toss with couscous, feta, and lemon for a simple Mediterranean side or main.